opiio88 2025-2-12 08:58
八宝豆豉粉蒸排骨[15P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201601/1322/132247052728.jpg/NjAwX2MxXzQwMA.webp[/img]
健康功效
白糖:活血化瘀
八角:理气、止痛、温阳
花椒:除湿
食材用料生态猪肋排
300克蒸肉米粉
1袋五香豆片（家长特产）
三分之一卷八宝豆豉
3勺老抽
适量蚝油
适量料酒
适量白糖
10克盐
10克葱
适量大蒜
3瓣姜
1小块八角
3个花椒
10克桂皮
1小段辣椒
1个八宝豆豉粉蒸排骨的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201601/1322/132247057336.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.猪肋排用清水泡2小时，洗净血水，沥干备用。蒸肉米粉1袋打开放碗中备用。[img]https://s1.cdn.jiaonizuocai.com/caipu/201601/1322/132247061145.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.五香豆片切小菱形块。[img]https://s4.cdn.jiaonizuocai.com/caipu/201601/1322/132247065300.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.放在大盘底部。豆片不用加调料，因为是用盐水和五香水制作的。[img]https://s4.cdn.jiaonizuocai.com/caipu/201601/1322/132247069382.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.准备调料。[img]https://s4.cdn.jiaonizuocai.com/caipu/201601/1322/132247073346.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.姜切丝，蒜切片，葱切圈，辣椒切圈备用。[img]https://s4.cdn.jiaonizuocai.com/caipu/201601/1322/132247077451.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.把葱，姜，蒜，加入肋排，倒入料酒，拌匀。腌制30分钟。[img]https://s1.cdn.jiaonizuocai.com/caipu/201601/1322/132247081676.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.加入花椒，八角，辣椒，花椒、桂皮。腌制30分钟。[img]https://s4.cdn.jiaonizuocai.com/caipu/201601/1322/132247086115.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.捡出葱、姜、蒜、花椒、八角、辣椒、桂皮。加入蚝油、老抽、白糖、盐、八宝豆豉，拌匀。[img]https://s4.cdn.jiaonizuocai.com/caipu/201601/1322/132247089967.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.一个一个分次在盛有米粉的碗里把肋排沾满米粉。[img]https://s4.cdn.jiaonizuocai.com/caipu/201601/1322/132247093724.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.码放在盛有五香豆片的大盘上面。[img]https://s4.cdn.jiaonizuocai.com/caipu/201601/1322/132247098630.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.把剩下的八宝豆豉放在肋排上。[img]https://s4.cdn.jiaonizuocai.com/caipu/201601/1322/132247105431.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.电高压锅中放适量水，水里放一个碗，水不要没过碗，再把盛有肋排的大盘放在碗上。[img]https://s4.cdn.jiaonizuocai.com/caipu/201601/1322/132247109359.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.盖上高压锅盖，按下炖的按钮，30分钟！[img]https://s4.cdn.jiaonizuocai.com/caipu/201601/1322/132247052728.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.30分钟后出锅，成品图！好香啊！小贴士
八宝豆豉是必不可少的调料！使这款菜的味道提升不少！五香豆片如果买不到可以换成自己喜欢的菜！